Everyone knows that chefs tend to have their very own knives that they look after with care and attention, washing and keeping them sharp themselves. What is less well-known is that truly dedicated chefs have their own preferred sets of cooking pots and pans. These pots and pans can help the chef to correctly gauge cooking times, portion control and much more: but how does a chef go about selecting that all-important set of pots and pans in the first place?
Our list of essential barista tools highlights everything baristas need to knock out the perfect coffee every time!
Eating out at our favourite restaurant or bar should always be an enjoyable experience. Not only should the food be cooked to perfection, but it should also be served with loving care. The way in which food is presented and served to us at the table can really make that dining experience memorable.
Everyone at Cooksmill would like to wish all our customers a happy holiday and a happy new year. Over the holiday period we will have the following opening and delivery times.
There are few things more satisfying than a delicious, pizza fresh from the oven. Still, there’s always that tense moment as you cut into the pizza, waiting to hear that crunch that tells you the crust is cooked to perfection. The best way to ensure this is to use a top-quality pizza pan. Here’s our guide to choosing the perfect pizza pan.
From sweet and sumptuous cherries, light and delightful coffee syrups, to rich and creamy dessert toppings, Toschi is a great Italian gourmet brand steeped in tradition, culture and history. Explore the wide range of treats offered by this fantastic brand and find their products now available from Cooksmill.
Festive cocktails (and mocktails for those who don’t drink alcohol) are a deliciously simple way of making the festive season extra special.
Tandoori dishes have become a ubiquitous dish on the menus of British restaurants. Exotic and appetising, tandoori marinated meats and vegetables are rich, spicy and tender. Skewers are an essential part of cooking tandoori dishes. The metal skewers used in restaurants conduct heat from the fire below and ensure the meat, fish or vegetables are cooked inside as well as out.
To deliver a professional level of cooking, professional chef tools are required - here's what you need.
Gastronorm is a standardisation system used to normalise and classify the dimensions for containers and trays used in the food industry. In this article, we take an in-depth look at the Gastronorm system – its origins, meaning and purpose.