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Restaurants, Cafes and Pubs In a Covid-19 World

Restaurants, Cafes and Pubs In a Covid-19 World
By Angie Hardwick Yesterday 5 Views No comments

Many restaurants, cafes, pubs and other food outlets have been thrown a lifeline during the coronavirus crisis by diversifying into the takeaway and delivery sector.

Driving revenue during the current public health emergency has required a shift in focus. It has meant equipping your business with what’s needed to quickly switch from dine-in to takeout along with a healthy dose of creativity.

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Cooksmill Is Now Open

Cooksmill Is Now Open
By Angie Hardwick 2 days ago 110 Views No comments

Cooksmill is pleased to announce they are opening their stores. The safety of both our valued customers and staff are at the forefront of our minds. As such we have carefully considered safety precautions in place.

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Covid-19 Statement

Covid-19 Statement
By Angie Hardwick 2 months ago 6838 Views No comments

Covid-19 Statement

Update: 1st June

Cooksmill is now open both in store and online.


***

Cooksmill have taken the difficult decision to temporarily close both our online shop and our stores due to the ongoing Covid-19 pandemic.

The decision has been a difficult one but the well being of both our customers and staff are at the forefront of our minds during this difficult time.

All outstanding orders will be fulfilled to the best of our abilities. Where there are shortages due to problems with supply a full refund will be issued.

Thank you to all our valued customers and we hope to be serving you all again soon.

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Buyer's guide to restaurant cutlery from the experts at Cooksmill

Buyer's guide to restaurant cutlery from the experts at Cooksmill
By Angie Hardwick 3 months ago 772 Views No comments

Owning and operating any restaurant or cafe entails lots of different buying decisions, and this guide helps inform restaurateurs, hoteliers, and cafe owners about the types of stainless steel and the way cutlery is manufactured. Choosing cutlery to suit your establishment will mean making value decisions, as it's generally a good idea to pair cutlery with the type of menu on offer. That way diners use all their senses while eating and can learn to appreciate what could be considered the more subtle benefits of gourmet dining, for example.

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Sizzler Plates and Bases (Get Sizzling with Cooksmill)

Sizzler Plates and Bases (Get Sizzling with Cooksmill)
By Angie Hardwick 3 months ago 1559 Views No comments

Preparing and serving meals is one of the great joys of both the professional and amateur kitchen. We all want our food to look and smell wonderful. When it is presented to us on a sizzler plate then it becomes all the more appealing and appetising. Food is steaming hot, you get the full and fragrant aroma of the dish, and you hear that wonderful sizzle when a steak has been prepared. Above all, you want to eat the food.

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Jam Making Equipment List

Jam Making Equipment List
By Cooksmill 3 months ago 1028 Views

Don’t be blinded by all the expensive jam making equipment on the market – this list covers the essentials you need to start making jam at home.

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Beautiful Cake Stands for Every Occasion

Beautiful Cake Stands for Every Occasion
By Angie Hardwick 4 months ago 915 Views No comments

Why are cake stands such a key part of special occasions? Surely it's the cake that counts most for your customers? This isn't entirely correct: cake stands make a huge difference to how the cake is perceived and received. Let's have a look at exactly why they matter so much.

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How Water Baths can Save You Money!

How Water Baths can Save You Money!
By Angie Hardwick 4 months ago 963 Views No comments

A water bath, otherwise known as a "sous-vide", is a fantastically efficient way of cooking that has been growing considerably in popularity over the last few years. It's easy to dismiss as a fad; however, the water bath has been an invaluable tool in professional kitchens for decades - and with good reason!

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Aluminium Cookware: Chefs' Delight!

Aluminium Cookware: Chefs' Delight!
By Angie Hardwick 4 months ago 780 Views No comments

Everyone knows that chefs tend to have their very own knives that they look after with care and attention, washing and keeping them sharp themselves. What is less well-known is that truly dedicated chefs have their own preferred sets of cooking pots and pans. These pots and pans can help the chef to correctly gauge cooking times, portion control and much more: but how does a chef go about selecting that all-important set of pots and pans in the first place?

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Essential Barista Tools (9 Must-Haves)

Essential Barista Tools (9 Must-Haves)
By Cooksmill 5 months ago 1287 Views

Our list of essential barista tools highlights everything baristas need to knock out the perfect coffee every time!

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