Swipe to the left

Cooksmill: The One Stop Shop for Pizza Shop Equipment

By Angie Hardwick 2 days ago 171 Views No comments

Pizza has become one of the most beloved foods throughout the world, with it being available in most countries around the world. From its humble origins in Naples to having frozen pizzas at home, one thing has remained the same and that is centuries of economic, technological and social change being baked into every slice.

Why should you choose Inker coffee cups?

By Angie Hardwick 17 days ago 177 Views No comments

One of the reasons Inker cups and saucers should be appearing on a shelf near you is that they can be colour matched to your café, coffee shop, tea room or restaurant with ease. The range comes in a brilliant array of sharp colours, covering its “Luna” cups, and “Mocca” mugs, with matching saucers.

Are commercial microwaves better?

By Angie Hardwick 1 month ago 368 Views No comments

Commercial microwaves can be a considerable investment for smaller businesses, which can lead many to be tempted into buying a microwave designed for domestic use. The question is whether or not a commercial microwave is a wise investment, compared to a domestic one. A domestic microwave may be cheaper in the short term, but there are multiple reasons why a commercial microwave can offer much better value for money.

What equipment is needed for cake decorating?

By Angie Hardwick 1 month ago 1184 Views No comments

The art of baking a cake takes time and practice. However, after you’ve mastered your craft, it’s time to take your skill to the next level by grasping the art of cake decoration.

Indian Restaurant Equipment Essentials

By Cooksmill 2 months ago 574 Views

Starting a new Indian restaurant? Read our ultimate list of Indian kitchen equipment essentials. An authentic Indian restaurant experience requires traditional Indian cookware to deliver scrumptious food!

The Secret to Making Fresh and Succulent Fried Chicken

By Angie Hardwick 2 months ago 3385 Views No comments

Chicken is an incredibly versatile meat that can taste mouth-wateringly good when cooked correctly. If you own a takeaway or restaurant, you'll understand that chicken is a popular meat for Britons and it's incredibly important to get the recipe and cooking method right.

Is it the end for plastic straws?

By Angie Hardwick 2 months ago 870 Views No comments

In a bid to help cut down pollution in the world's oceans, the UK government has pledged to introduce new controls for all single-use plastic items in 2020. The measures will cover plastic straws, as well as plastic drink stirrers and cotton buds, and they will apply to England from April 2020. What will happen with plastic straws?

June Food and Drink Events

By Angie Hardwick 3 months ago 862 Views No comments

The British summer starts here and if the forecasts are to be believed Britain is going to be having a 6 week heat wave. No one wants to be sat inside on a lovely day so it’s a great time for café and restaurant owners as people are out on the streets. Cooksmill bring you loads of great opportunities in this month’s food and drinks event guide.

Looking Inside Modern Bakeware, and the Efficiency Secrets it Holds

By Cooksmill 3 months ago 588 Views No comments

The technological advances that have transformed most business sectors have had little effect on commercial bakery enterprises and prolific cake makers. For them, traditional recipes, creative skills and use of quality ingredients are the linchpins of sales success.


Colour Coded Cleaning – What You Need to Know

By Cooksmill 4 months ago 1248 Views

Reduce cross-contamination and maintain best practise cleaning standards with colour coded cleaning. Learn how to train your staff and what colour should be used for each area within your catering business.