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Our range of infrared thermometers are an essential tool for chefs, caterers and food service professionals who require accurate temperature readings without coming into contact with the food. These thermometers use infrared technology to measure the surface temperature of food items quickly and efficiently, providing an instant and accurate reading. 

One of the key benefits of using these infrared food thermometers is their ability to measure the temperature of food without coming into contact with it. This is particularly useful for delicate and fragile food, such as pastries or desserts, that may be damaged by traditional thermometers. It also reduces the risk of cross contamination, ensuring that food remains safe and hygienic.

Cooksmill stocks thermometers that are highly versatile, allowing chefs and food service professionals to measure the temperature of a variety of food items, including meats, fish, vegetables, and baked goods. They are ideal for use in a range of settings, including restaurants and catering companies.

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