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Mandolin Slicer

A mandolin slicer is a device made up of a flat surface with a sharp blade, that lets you slice vegetables and fruits quickly. They often feature removable blades which can be quickly cleaned between chopping, saving time and keeping the machine hygienic, making them a great chef's tool to have.

Mandolin slicers are used to cup uniform and matching thin slices of fruit and vegetable. They allow you to chop ingredients quickly and in an organised manner, often much easier than using a knife. Most feature stainless steel blades, which adds to the ease of use. Mandolins also have hand guards, which ensure the safety of the person using the cutting tool, making it safer than alternative methods.

Mandolins can be used in both professional kitchens and domestic ones. Some mandolins come with the added bonus of different slicers and graters, making them extremely functional for a wide range of uses. They keep hands safe from cuts that might otherwise occur using knives and blades. Cooksmill sells both hand held slicers and professional chefs' slicers. We also stock a range of plastic, metal and wooden mandolins.

Slicing fruit can sometimes be difficult, especially when you’re trying to slice uniform and thin slices for salads or presentation purposes. Mandolins ensure that both home cooks and professional cooks can quickly and efficiently chop their ingredients. Mandolins also allow you to chop your ingredients in a varying range of thickness, ideal for busy chefs.

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