Chefs Essentials
It doesn’t matter whether you’re a newly-qualified chef or a veteran, it can be frustrating if you don’t have the right tools. The best food is prepared by the best equipment. Therefore, in today’s blog, we’re going to list what we consider to be the essential equipment for any top chef in any kitchen – all of which are available here at Cooksmill.
1. Victorinox Large Chef’s Case (21-piece Knife Set)
A superb, professional-grade set that would enhance any kitchen. It doesn’t matter what dish you’re preparing, whether you’re cooking at home, or in a five-star restaurant, this set is perfect for any chef. It comes complete with 14 knives and a host of other culinary tools, including, chef’s fork, potato peeler, lemon zester and sharpening steel. The Swiss-made blades are hand-finished in high-carbon with moulded Fibrox handles that provide excellent grip, even when wet.
Victorinox Large Chef’s Case available at Cooksmill
2. OXO Chef’s Mandoline Slicer
This easy-to-use and versatile Mandoline is perfect for creating quick and easy culinary sensations. It’s straight and wavy julienne blades can be dial-set to any thickness, and prove ideal for making all number of salads, crisps, onion rings or French fries.
OXO Chef’s Mandoline Slicer available at Cooksmill
3. Art de Cuisine 21oz Simmer Black Deep Skillet
The Art de Cuisine skillet holds an even heat for a long period of time – making it perfect for searing everything from vegetables to fish and meat. It’s also ultra-durable. It’s microwave, dishwasher and freezer-proof, and its glazed to protect against any general scratching and marking.
Art de Cuisine 21oz Simmer Black Deep Skillet available at Cooksmill
4. OXO Good Grips Handheld Spiralizer
This small handheld spiralizer is perfect for making all types of spaghetti dishes – with stainless steel blades and a twist-and-turn handle that’s easy to grip, it’s ideal for any kitchen.
OXO Good Grips Handheld Spiralizer available at Cooksmill
5. Blue Dot Sterile Wipes
Absolutely vital for taking care of any nicks and cuts sustained in the kitchen.