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Cooksmills offers a range of different chopping boards that are essential tools for any home cook or professional chef. These flat, sturdy surfaces provide a safe and sanitary platform for cutting, chopping, and slicing a variety of ingredients. 

Our chopping boards come in a range of materials including wood and plastic. Each material has its own unique benefits, making it essential to choose the right board for your specific needs. Wooden chopping boards, for example, are highly durable and provide a natural rustic look to any kitchen. Whereas plastic chopping boards are lightweight and easy to clean. 

Regardless of the material you choose, our chopping boards are all easy to clean and keep well maintained. These high-quality chopping boards are resilient enough to allow regular washing and sanitising with hot, soapy water and a food-safe disinfectant to prevent the spread of any harmful bacteria.

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